Monday

Chilled Tomato Soup, Sweet Prawns, Toasted Sourdough Bread

Heirloom Melon, Prosciutto, Parmesan, lightly tossed with a Balsamic Vinaigrette

Lemon Thyme Grilled Chicken, Potato and Turnip Gratin, Corn Succotash

Tuesday

Mixed Green Salad, Cucumber, Basil, Bacon

Poached Salmon, Clams, Fingerling Potatoes, Green Beans

Peach and Nectarine Tart, Vanilla Ice Cream and Toasted Almonds

Wednesday

Light Miso Soup, Nori, Daikon Sprouts

Assorted Sushi Rolls - California Roll, BBQ Eel Roll, Tuna Poki Roll

Soy Glazed Black Cod, Edamame, Charred Scallion Broth

Thursday

Grilled Octopus, Roasted Pepper Tea Salad

Curry Rubbed Rib Eye, Lintels, Spiced Eggplant, Watercress

Honey and Walnut Ice Cream, Apple Crumble

Friday

Cheese and Charcuterie Plate

Lobster, Hearts of Palm, Caesar Salad

Rack of Lamb, Roasted Figs, Rosemary Roasted Potatoes

Assorted Chocolates

Five days in the Bay

with the bounty

of our Indian Summer